Oyster pâté samphire 90g is an original French delicacy! Do you like the taste of the sea? Discover and taste this delicacy. And surprise your family and friends! This oyster pâté with glasswort is delicious on a simple piece of toast.
<You may be curious to know what samphire tastes like. The name might give it away, but it has a spicy, silky taste that goes well with fish.
This oyster pâté samphire 90g is surprising and delicious. A tasty mixture of oyster meat and pork with samphire from the Nouvelle-Aquitaine region. All enriched with salt from the island of Ré, this terrine will tempt your guests!
Preparation and tasting:
- To taste this terrine at its best, serve it fresh on slices of toasted fresh bread.
- You can enjoy it as an aperitif but also as a starter, accompanied by a salad.
- Serve it subtly in a small pan or plate as an "amuse bouche" to spoil your guests!
Tip: Serve cool and keep cool after opening.
ContainsPork shoulder and fat, oysters, samphire, vinegar, Ile de Ré salt and pepper.
OriginThe campsite: "Les sels de Gruissan" works closely with the family business "Gabanou gastronomie" based in the Nouvelle-Aquitaine region.
Also discover "chutney of squid with samphire, pear and black figs".
Want to know more about the "Ostréiculture"?