Honey biscuits with herbs of Provence


Logo Bonjour la douce FranceAre you looking for a surprising and tasty new recipe? Then you've come to the right place with our honion biscuits with Provencal herbs ! Both savoury and sweet, these biscuits are sure to delight your taste buds. With a perfect balance between the sweet honey and the aromatic Provençal spices, these biscuits are a real treat. Whether you are an experienced cook or new to cooking, this recipe is easy to follow and the result is always a success. So what are you waiting for? Let's get started and enjoy these delicious honey biscuits with Provençal herbs!



Preparation and tasting:

  • Let the butter melt in the pan and cool slightly.
  • Next, mix the flour, sugar and baking powder.
  • Add the milk, the Maquis honey, the Provençal herbs and the lukewarm butter.
  • Mix to form a homogeneous dough.
  • Roll balls and flatten them slightly with the palm of your hand.
  • Bake the biscuits in the oven at 170° degrees for 12 to 15 minutes.
  • Have a taste!


It hardly needs saying, but honey biscuits with herbs from Provence are delicious as a snack!



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