Description

Foie gras duck liver is better known as Foie gras de canard entier. It is a true symbol of French gastronomy, which must meet high quality standards. This tasty duck's liver from Christophe Tardieu is carefully prepared, simply seasoned with salt pepper as is traditional in our region. The entire Tardieu family works on the farm with respect for the animals and with love for their profession.

Preparation and tasting Place your foie gras in the fridge for a few hours and take it out 20 minutes before tasting. Cut it with a knife soaked in hot water or use a foie gras slicer if necessary. Accompany your foie gras duck foie gras with toasted toast or gingerbread. Make it delicious and serve it with "beer jam" or "fig jam" .

Storage date: 26/02/24  Contains: foie gras, pepper and salt.

Tips for conservation: Store in the dark and at room temperature, but serve well chilled. Keep cool after opening and consume within 3 days.

Everything about ducks is good! The foie gras remains the noblest and most famous product, but other Tardieu products also spoil our taste buds. Brisket, confit, rillettes, etc.

Check out the "duck foie gras stuffed 380g" by Christophe!

Visit the "product information and dishes from foie gras"

See the videos "éleveur de canard Pays Cathare" and "la ferme de Berengou" by Christophe!