Description
Eggs in the oven with black truffle
Black truffle season runs from December to March in our region. However, at "Bonjour la douce France" it is possible to buy black truffles all year round. These truffles are sterilised and kept in their own cooking liquid to preserve their aromas. So you don't necessarily have to wait for the holidays to taste this delicious delicacy. But can indulge whenever it pleases you!!!
Discover this deliciously simple recipe!
Ingredients:
- 4 large fresh eggs
- 12,5g black truffle
- 15 cl liquid cream
- 40 g butter + 20 g for the moulds
- salt and pepper from the mill
Preparation:
1. Preheat the oven to 180°. Butter the 4 moulds. Boil the cream for 1 min in a small saucepan.
2. Put a tablespoon of boiling cream in each mould. Add an egg, a nut of butter, salt and pepper.
3. Sprinkle with chopped truffle, add a little 'truffle liquid' and a little cream.
4. Pour hot water into a baking dish. And place the moulds in the hot water.
5. Bake in the oven for 6 to 8 min, until the egg whites solidify. Serve warm.
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