Artisanal duck rillettes is a deliciously coarse mousse of meat, perfect for on toast. Practical and easy to spread, rillettes are often eaten with a sandwich. Handmade from crushed and braised duck meat. This exclusive recipe was carefully developed in the kitchen nestled in the heart of the Terroir Pays Cathare. Ducks are raised in the open air where they are fed on corn, grains and grass blades. The entire Tardieu family works on the farm with respect for the animals and with love for their craft.
Preparation and tasting: spread these rillettes fresh on toast for the aperitif or as a starter, or eat them with fresh country bread.
Storey date: 01/02/24 Contains: duck meat 70%, duck fat, salt and pepper
Tips for conservation: Keep duck rillettes artisanal in the dark and at room temperature, but serve well chilled. Keep cool after opening and consume within 3 days. Best eaten before the expiry date stated on the packaging.
Everything about ducks is good! The foie gras remains the noblest and most famous product, but other Tardieu products also spoil our taste buds. Brisket, confit, rillettes, etc.
See also the delicacy "foie gras entier 180g" by Christophe!
Also see here the "product information rillette".