Description

Dried black trumpet

The dried black trumpet is also called trompette de la mort. It owes its name to its dark colour. The mushroom itself has a spicy and earthy flavour and can be prepared in the same way as chanterelles. A real flavour enhancer with game and meat dishes!

Preparation and tasting of dried black trumpet:

Even in small quantities, it gives sauces, soups, and all kinds of other dishes a typical spicy flavour with delicious aromas. You can rehydrate the black trumpet before using it by putting it in water for 15 minutes. Above all, do not throw away the liquid. You can incorporate these into a tasty sauce. Cooking with trompette de la mort is then a fun culinary experience.

Visit our recipe book section and make a "Vegetarian recipe with butternut and death trumpet"

Contains:

Craterellus cornucopioides Net weight: 20g or 100g

Origin: France

Storage tip:

Dried black trumpet is best stored in a glass canister, or at least keep it vacuum-packed in plastic bags. Above all, keep it dry and dark, that way the flavour is best preserved.

Also check out Alexis & Andy's Fleur de sel & cèpes 30g!

Read more about the characteristics and history of "dried porcini mushrooms"