Description

Ceps (cepes) dried 20g or 100g

This one is rightfully the king of mushrooms. The ceps are hand-picked and selected for quality. They are also called porcini, boletes or cepes. The mushroom has a nutty, mild flavour and a firm texture. Their high protein content makes them very nutritious and healthy.

Preparation and tasting:

Even in small quantities, it gives sauces, soups, and all kinds of other dishes a typical nutty flavour with delicious aromas. You can rehydrate the ceps before using. Above all, don't throw away the liquid. You can incorporate this into a tasty sauce. Cooking dried ceps is then a fun culinary experience.

Contains:

Dried porcini mushrooms (Boletus edulis, aereus and pinophilus) Net weight: 20g or 100g

Origin: France

Storage tip:

Ceps (cepes) dried are best stored in a glass stockpot, or at least keep them vacuum-packed in plastic bags. Above all, keep it dry and dark, that way the flavour is best preserved.

Also see Alexis & Andy's Fleur de sel & cèpes 30g!

Read more about the characteristics and history of "dried porcini mushrooms"

Before choosing recipes for dishes made from dry ceps, it is good to learn about the beneficial properties of ceps.