Red wine coulis 250g is an original and traditional product of The time of women. This jam is made on the basis of garrigue herbs, sugar and of course with their own red wine. This is an exceptional product that this family still makes in the traditional way. It contains a high percentage of wine grapes and spices (60%). For this recipe, they choose first quality wine grapes to guarantee an incomparable taste. Be sure to combine it with foie gras, duck breast, yoghurt, fresh fruit and cheeses!
Origin; Garrigue Herbs are known as the typical wild vegetation and grow luxuriantly in the South of France. It is therefore indispensable in southern French cuisine. Garrigue herbs are better known under the name "Provencal herbs".
Degustation and aperitif: the homemade wine jam in a nutshell:
- The combination of wine jam and foie gras is a must and remains a culinary must.
- Bruchetta with wine jam and raw ham
- A spoonful of wine jam with rocket and goat cheese. Coulis red wine 250g is ideal for starters, desserts, aperitifs and even breakfast.
Containsred wine, sugar and garrigue herbs from Tailaran! Storage date: 23/09/23
Also discover l'Epicurienne from Le Temps Des Dames!