Civet de canard à l'armagnac 700g. It took a great recipe to harmonise all these typical flavours of the southwest. The finesse of the confit, robustness of the wine, sweetness of the carrots, aroma of the Armagnac. It is a popular and typical French dish.
Civet de canard à l'armagnac 700g is a true symbol of French gastronomy. This tasty dish by Christophe Tardieu is carefully prepared. The whole Tardieu family works on the farm with respect for the animals and with love for their profession. Preparation and tasting: It is a prepared dish that can be gently heated. It easily accompanies potatoes or pasta. Civet de canard is a dish like beef Bourguignon that contains wine in the recipe. Goes perfectly with this red wine; Melchior Barriques 2017 Bio
Storage date: 11/03/24 Containsduck meat 50%, vegetables 15%(carrots, onion, leek, celery, parsley, bay leaf and garlic), wine from the Pays d'Oc, salt, pepper and Armagnac 2%
Civet de canard à l'armagnac is a famous product, but other Tardieu products also spoil our taste buds. Breast meat, confit, rillettes, etc.
See also the " duckrillettes with foie gras stuffed 180g" by Christophe!
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