Chicory tart with tomatoes and maqui honey

• 1 onion
• 500g chicory
• 400g tomatoes in pieces
• 1 pizza dough or 1 shortcrust pastry
• 2 tablespoons olive oil
• 3 tablespoons maquis honey
• salt and pepper
• 1 tablespoon Provencal herbs

Cut the vegetables into cubes.

Fry the onion in a pan with the olive oil and add the vegetables. Fry gently for 15 min.

Serve chicory pie with tomatoes and maqui honey with a crisp salad.