Ceps powder 25g. The hand-picked ceps come from the Minervois region located at the foot of the Montagne noir. (Boletus edulis aereus et pinophilus) They are picked by Alexis & Andy high up in the hills and valleys and then dried naturally in their bergerie*. Their bergerie is located in the middle of this almost inhospitable area where the ceps grow. Once it is completely dry, the next step comes. The natural drying of the ceps. After drying, the cep powder has a fine, mild and nutty flavour. This makes it suitable for many dishes as a seasoning. This makes it of course a 100% natural product.
Ceps powder 25g is conveniently contained in a glass jar with a stainless steel dosage cap. Don't worry, this packaging is refillable. When the ceps powder is consumed, you can of course order chanterelles powder separately from Bonjour la douce France.
Preparation and tasting: Ceps powder 25g is the king of crabapples. Fragrant and potent, it enhances the flavours of grills, omelettes, pizzas and even popcorn!
Use the cep in all kinds of Italian dishes such as risotto, pizza, in omelettes. Also use it on potato tarts, with white fish and in many pasta dishes. The ceps powder contains no chemical fertilizers and no pesticides or herbicides are used. Therefore, we guarantee extra pure quality. It is 100% natural, without additives or preservatives.
Also visit Alexis & Andy's "Kit popcorn with cèpes 180g!"
*sheepfold renovated into a studio