Cepes powder 25g

(2 customer reviews)


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Logo love la foretCepes powder 25g or Ceps powder comes from the Minervois region located at the foot of the Montagne noire. The cepes are carefully hand-picked by Alexis and Andy, resulting in a high-quality product. It is beautifully packaged in a stylish glass jar with a handy dispensing lid, so you can always use the perfect amount.


Cepes have a rich, earthy flavour. They are often described as nutty and savoury.

Serving tips cepes powder 25g:

1. Cepes risotto: Add a spoonful of cepes powder to your risotto to add a deep, earthy flavour.

2. Cepes sauce: Mix the powder with warm milk or cream to make a delicious sauce that goes perfectly with pasta, meat or vegetables.

3. Cepes butter: Mix the powder into some softened butter and season with some salt and pepper. Use this delicious Cepes butter to spread on your grilled meat or fish for an extra dimension of flavour.

4. Cepes broth: Make a flavourful broth by adding the powder to hot water and letting it steep. Use this broth as a base for soups, sauces or risotto.

5. Cepes crostini: Sprinkle some Cepes powder over pieces of toasted bread smeared with olive oil and add some melted cheese, if desired. Serve this delicious crostini as a snack or as part of an antipasti board.


100% ceps

Origin: France


Also check out Alexis & Andy's "Kit popcorn with cèpes 180g!"our eco logos


*sheepfold renovated into a studio

2 reviews for Cepes poeder 25g

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  1. PL

    Peter Lytens -

    Special seasoning

  2. N

    Nancy -

    Sprinkle a touch on a pasta with mushrooms 👌
    Use a little of the powder under a mushroom sauce! Delicious!

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