Assortment of olives and tapenades is an assortment of southern French appetisers. For those who love an apero the Mediterranean way.
- a green olive tapenade with goat's cheese
- a red tapenade with olive, tomato and red pepper
- a black olive tapenade
- large green olives Lucques AOP
- a cocktail of spicy olives
It is produced by the renowned cooperative of olive farmers "l'Oulibo". Mediterranean food, an art of living!
The L'Oulibo cooperative: This cooperative is a solidary and honest enterprise. It enables producers in the region to make a living from their activity and to see their work and know-how valued. The Oulibo olive growers all share the same passion: love for their terroir, carefully preserved traditions and a know-how that has been passed on from generation to generation. With almost 1000 members, the cooperative receives olives from three departments: Aude, Hérault and Pyrénées-Orientales. It therefore certifies 100% regional products. They undertake to apply a very precise quality charter.
Preparation and tasting: Assorted olives and tapenades are the perfect way to do an aperitif in the Mediterranean style. But you can also use them in a summer salad or a hot dish. Because who doesn't like a bit of spice with their meal?
From which region does this delicacy?