Description

Almond nuts with honey 250g

Candied almonds in honey! The perfect formula for a spread you can't help but love! This almond confit with honey 250g is produced on a small scale on Geoffrey and Stéphanie's family farm. The almonds are picked in the ancient forests in Castans, a small village near Carcassonne. Beekeeper and father Armand Oules produces the honey.

The production and transformation of this delicious pasta is done exclusively on the operation.

Ingredients:

Honey 65%, almonds 35%

Serving tip:

At breakfast on a piece of bread or in yoghurt.

Sweet recipes: in cakes or on a pancake.

Savoury recipes: to add a sweet touch to stews.

Or discover the Almond Nuts with Honey recipe in our recipe book the "4 fourth cake"

Why choose these Almond Nuts with Honey 250g?

• Because the spread has a real flavour of almonds and is deliciously creamy.
• Because this cream is handcrafted and comes from a very small production.
• Because almonds come from a single forest, where work is done with respect for nature.
• Because the recipe uses pure honey and not glucose syrup.
• Because you pay a fair price for this spread. Fair for the consumer, and a right price for the producer.

 

 

Also see the "Sweet chestnut cream with whisky" From Geoffroy and Stéphanie!

See the videos "Producteur de châtaigne Pays Cathare" and "Le Restaurant Comte Roger"!