Almonds in honey paste


Content: 250g

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Candied almonds in honey! The perfect formula for an almond paste you can't help but love! This spread is produced on a small scale on Geoffrey and Stéphanie's family farm. They pick the almonds in the ancient forests in Castans, a small village near Carcassonne. And beekeeper, and father, Armand Oules produces the honey.

Moreover, the production and transformation of this delicious pasta is done exclusively on the exploitation.


Honey 65%, almonds 35%

Serving tip:

  • At breakfast on a piece of bread or in yoghurt.
  • Sweet recipes: in cakes or on a pancake.
  • Savoury recipes: to add a sweet touch to stews.
  • Or discover the Almond Nuts with Honey recipe in our recipe book the "4 fourth cake"

Why choose these almonds in honey paste?

  • Because the spread has a real flavour of almonds and is deliciously creamy.
  • Because this cream is handcrafted and comes from a very small production.
  • Because almonds come from a single forest, where work is done with respect for nature.
  • Because the recipe uses pure honey and not glucose syrup.
  • Because you pay a fair price for this spread. Fair for the consumer, and a right price for the producer.our eco logos

Also see the "Sweet chestnut cream with whisky" From Geoffroy and Stéphanie!

See the videos "Producteur de châtaigne Pays Cathare" and "Le Restaurant Comte Roger"!


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