Meet our producers in the beautiful Occitanie region
Would you like to get to know our wide range of products via our producers page? Then quickly discover our beautiful overview below of what "La douce France" has to offer. Each of our producers has its own story to tell. For today, each of our "artisans" is still located in the region of Occitaine. But it is also called the land of the Katarians. This area is located on the Mediterranean Sea and stretches as far as the Pyrenees Mountains. With its mountain peak of almost 2500 m and its 47 km long beaches, the Aude therefore has many different climates. It will therefore not surprise you that this country has a lot to offer. More than that, there is no industry to be found here, only agriculture. That is why nature is still the strongest asset of this beautiful southern French region. Our farmers have been working here in the traditional way for generations. This makes them part of French gastronomy. So for those who are unfamiliar with this country, this is another South of France to discover!
Please make your choice below and click on the producer of your choice:
Foie gras producer
Fine meat products producer
Producer of well-being products
Producer of sweet
Surprise your loved one!
Scroll down and explore all our producers!
Emmanuelle fell in love with the Corbières region in 2012 because of its beauty. At the same time, she fell in love with a local shepherd and decided to move in for good. Since 2013, she has been living and working in organic farming in the midst of nature. Organic has become a must! That's why Emmanuelle goes to the local Bio markets to supply people with her quality products. Explore the manufactured organic health products from the Pouzoles farm now!
On a summer's day in 1928, the KINA KARO was born. With a good balance of flavours and textures of exclusively South French origin, a delicious liqueur was created. The recipe is unique and daring. And allows even the lovers and the drivers to discover the new flavours. But they are not even remotely comparable to the best-known coctails. Kina karo is a must for those who are creative with their long drinks and apero. Discover the opportunity we have to offer and spoil your guests and friends!
The name of this Domain reflects the collaboration of no less than three generations of women! The wines of the Corbières region have always been known for generations of winegrowers and their traditions. Some years ago, the daughters Julie & Laurie took over the family vineyard. The most important thing is to make wine with respect for nature.
This female label therefore reveals all the virility of their wines.
Explore our craft through 'Bonjour la douce France' and be tempted by a tasting when you are on holiday!
Ulrike & Remy felt the need to start producing organic wine as early as 2001. In 2002 the production of sustainable organic wine was a fact. As soon as the quality of the harvest allows it, they annually release a "Cuvée Melchior". This one distinguishes itself from the others with its 100-year-old vineyard in the slate valley, "La Salce". Matured for months in oak barrels gives it extra aromas without hiding its character of origin. After spending 24 months in French oak barrels, the wine is well rounded. The "boisé" side is not dominant but is balanced and harmonises well with fruit aromas. Discover soon this typical Corbières wine!
Martine & Christophe took over the family farm in 1996 as the fourth generation after they both graduated as oenologists. They then withdrew their production from the cooperative wine cellar in their village. So they embarked on a new adventure by starting their own independent cellar. The estate now stretches over 40 hectares and consists of vines between 30 and 115 years old. Martine and her brother develop their heritage so passionately and invite you to discover their universe!
For 3 generations, Claude and Pierre GAZEL have built up their experience in the search for taste and its excellence. Based in Villespassans, they cultivate truffles using ancestral methods. It is therefore a philosophy based on respect for nature, sharing of experience and pleasure. All our truffles are the result of the teamwork of our truffle dogs and the beauty that nature offers us! Passionate about the profession, we want to share with you this gastronomic adventure, which is the discovery of the black truffle!
Since 2013, Carina and Gaëtan have operated an organic farm in the French south-west. Based in Magalassou, they raise sheep to market their own quality products. It is therefore a philosophy based on respecting nature, producing quality. There they make fresh meat, pâtés, head meat and dry sausages. Moreover, they make time to pick all kinds of fruits which produces delicious jams. Our animals are free and fed organic food daily which guarantees the quality of our products!
The Fontjoncouse beekeeper welcomes you to his unspoilt surroundings next to the Saint-Victor mountain. The region around the mountain, with its altitude and flowers, offers a great variety of honey from this beekeeper.
Pascal is thus part of all our producers and presents you with his most delicious honeys. Like the rosemary, garrigue, maquis and chestnut! Grab your chance! Choose quickly from the ones you like and enjoy!
Véronique started her new soap studio and shop in the centre of Lagrasse, in the Aude, in 2012. She owes her artistic qualities mainly to her previous trade as a potter. However, she wanted to do something else. She took her chance in health products. For a cold handmade soap retains its virtues and beneficial properties for all skin types. Moreover, the production method does not generate any waste for the environment. Thank goodness! It is therefore a healthy and responsible alternative to shower gels and industrial soaps. That is, hot saponification is used in the soap industry. So visit Véronique's artisanal products quickly here!
Franck grew up at the foot of the Haut-Corbières region. From childhood, he worked as a Fitou winegrower on his 8 hectares of land. Concerned as he is with the flora that nature has to offer, he decided to alternate his work. Initially, Franck started picking wild plants before going into professional work. However, wild picking requires special attention to the environment and the biotope of the Corbières region. As a result, Franck converted his land to aromatic and medicinal plants according to ancestral cultivation methods. Discover Franck's work here!
In 2004, Charlotte enjoyed working in a specialty shop for Belgian beers in Strasbourg. So impressed by the world of brewing, she convinced herself to do something with beer herself one day. Charlotte also longed to move south and found herself a home in the beautiful Corbières region. It wasn't until 2015 that she brewed her own beer in her kitchen. The brewing was successful! Then in 2017 she released her first beer as a "micro brasseure". She works with local producers and occasionally Charlotte organises concerts and other events. This continues in her "locally dedicated to local production". Take a look at what Charlotte has to offer! Also discover its beer jam!
Founded in 1942, the l'Oulibo Cooperative is today the most important olive cooperative in the department of Aude. From fruit to oil, discover the work of olive growers, the miller... Today, the 840 members of l'Oulibo share the values of cooperation, solidarity, team spirit and passion for this thousand-year-old tree: the olive tree.
My passion for plants came from an early age. Our small family business with aromatic and medicinal plants started in
2014. With an area of 2ha 20 located
in a small village in the Corbières, southern France. In an area between the sea and the
mountains, on our red and stony land these plants
give the best of themselves. Our cultivation is done with respect for organic farming, and
in its sustainable environment.
Arthur became a breeder out of passion. He discovered the Camargue tradition in a summer camp for 15 years where bulls and horses were bred. Through the help of 'manadiers' who have been in the business for 40 years, he quickly learned the tricks of the trade. His cows and bulls with their typical horns walk in freedom and in the open air. This way, the cattle enjoy the varied landscape and the wild nature all year round. That is why the animals are fed grass and hay and are not given any food supplements. Discover Arthur's work here! And taste the difference!
The Tardieu family expanded their cereal and cow farm into a poultry farm in 1986. The family spread out from the western part of the Aude to the Lauragais region. With each its own production such as white beans, asparagus and other crops. In this way, they supply each other with the necessary raw materials, which forms a beautiful whole today. Look at the wide range of products. Visit the many products that are made with respect and love for the animals! Taste the class here!
Emanuel started his Spirulina production in 2014 with the conviction that things should be different. That spirulina can be produced as ecologically and 100% pure. Val de Dagne in the Aude is located in a natural area with many water sources. It is the ideal environment to establish a fully-fledged Bio project like this. Emmanuel is convinced that this is the only way to make a difference to our world. Take a look at Emmanuel's organic products here!
Alexis & Andy
Creative mushroom farmer
Lespinassière Minervois, Aude
Alexis and Andy left the U.K. in 2010 for the charm of the south. So they settled at the foot of the Montagne noir in the Aude. Which is known for its eternal forests. But also the vast valleys, the wandering game and especially the enormous number of mushrooms. They have created 'Love la Forêt' for its extraordinary nature. But also to support the gastronomy and heritage of this privileged corner of southern France. It is therefore important to share their know-how with you.
Discover these natural and exceptional products that will take your dishes to a higher level!