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Bienvenue | Welcome

Bienvenue sur notre Blog
5/5 - (1 vote)


I am glad you are here. You can call me Hervé, which is one of many nicknames, or Herwig, which is my first name. Either way, I am an entrepreneur from the Aude, Occitanie. I started this blog in 2021 as a result of the concept Bonjour la douce France. This is a webshop with mainly French natural products and French delicacies. Now we live in a sleepy village at the edge of a nature reserve. And not far from the cities of Lézignan-Narbonne. It is a full time pleasure to work on this blog. This with the idea of pure to eat and healthy to live and to share this with you. I love my work!.

Herve

I like to eat so much

You should know that I am completely obsessed with food. Something we all do every day. But I am not talking about what we can heat up and take out somewhere quickly. No, it is more about what we eat and wanting to know where it comes from. Yes, the origin is important and especially how it is prepared for us. I hope the photos inspire you to get into the kitchen to cook a delicious, healthy meal.

Risotto avec truffe noir
Taste Risotto with black truffle

Good food in good company

Above all, I love food, especially in the presence of good company. Good food in good company - what could be more enjoyable than that?

I believe that cooking should be fun and recipes rather flexible. That is why I choose not to eat meat all the time and to alternate with tasty vegetarian dishes. Hence the different categories of local products that you can find on Bonjour la douce France. Being able to eat prepared meals without additives every day? We believe in eating whole foods, don't we? Because those are foods that are as close as possible to their source. But I am also a firm believer in the occasional indulgence hear! And I laugh with friends as often as possible while enjoying a snackberry and a drink.

This blog is all about celebrating good food, real and sustainable living that delights the senses and nourishes the body.

Discover the KINA KARO aperitif!

7 thoughts on “Bienvenue | Welkom

  1. Super content d'avoir reçu ma commande. It is a pleasure to be able to receive nice products that one cannot find in the North. Bon courage pour le lancement !

  2. Today I tasted the terrine de bioù aux cèpes. Succulent! It confirms once again my adoration for the Roman-Burgundian culture. Top quality

    1. Thank you Johan, for these beautiful words!

  3. Super tasty products, Herwig! Nice to give but even nicer to just gobble up yourself. 🙂

    1. Thank you Melissa! Glad you appreciate the products 😉 😉 I'm glad you did!

  4. Hello Hervé,
    Thanks for the fast delivery!
    We processed the cep powder into a pasta 👌
    Highly recommended!
    Also, the lavender jelly with a scoop of vanilla ice cream is great!

    1. Hello, Nancy,
      Thank you for this nice comment. I am glad that you like the products. And thank you for the cooking tip! Hervé

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